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Jerk chicken with pineapple12/15/2023 Or simply serve the meatballs with the grilled skewers of pineapple & bell pepper on the side.ĭrizzle the honey lime dressing over the meatballs, or serve on the side. The meatballs can then be added to the skewers and served like so ↓ Jerk Chicken with Pineapple Salsa is a simple dinner that comes together in less than 30 minutes Use a skillet or the grill for delicious weeknight meal. Remove from the grill and serve immediately. Grill the meatballs and pineapple bell pepper skewers for 5 minutes, flip both and grill for an additional 5-7 minutes. Add the pineapple bell pepper skewers and meatballs to the grill. Skewer three pieces of bell pepper and pineapple onto 8 skewers, alternating pineapple, then bell pepper. If using wooden skewers, soak in water for 30 minutes. Pour the marinade over the chicken and let sit in the refrigerator for at least 30 minutes and up to 4 hours. Use your hands to combine all of the ingredients, then form into 1 ½-2 inch diameter meatballs. Place the oil, lime juice, peppers, ginger, maple syrup, and seasonings into a blender and blend until smooth. Jerk Chicken & Pork Meatball Instructionsīegin by preparing the honey lime dressing ( recipe can be found through the link.)Īdd the olive oil to a large skillet over medium-high heat, cook the diced onions 3-5 minutes.Īdd the cooked onions, ground chicken, ground pork, breadcrumbs, eggs and jerk seasoning to a large bowl. 1 green bell pepper (sliced into 1” squares).1 cup Honey Lime Dressing (← click link for recipe).I tried this recipe twice, both with a dry Jerk seasoning blend I found at the grocery store, and the Jamaican Jerk Seasoning Paste. Both turned out great, but Kurt and I both preferred the flavor of the Jamaican Jerk Seasoning Paste. Gently knead until combined and form into 1-in meatballs. Scrape processed mixture into a large bowl and add chicken, panko, and egg. Pulse several times until mixture is very finely chopped. You can grab a jar of the Jamaican Jerk Seasoning Paste on Amazon, ( seriously, what did we do before Amazon Prime?!) or you can usually find a dry Jerk seasoning blend at most major grocery stores. Combine pepper, garlic, ginger, cilantro, lime juice, soy sauce, allspice, 5-spice powder, nutmeg, salt, and pepper in a food processor. In this meatball recipe I combined both pork and chicken with a Jamaican Jerk Seasoning Paste that I have absolutely fallen in love with! Add the cooking oil and warm for 30 seconds. Heat up a cast iron skillet to medium high heat for about 3 minutes. Dice the meat and divide it among the buns. If you haven’t tried Caribbean Jerk Seasoning before, it’s a Jamaican hot spice mixture, generally rubbed on pork or chicken. How to make Jerk Chicken with Pineapple Salsa We start by making a quick and easy jerk seasoning combining cumin, allspice, smoked paprika, cinnamon, thyme, garlic. Cook the chicken until fully cooked, about 5 minutes per side. I was excited by the idea of Caribbean Jerk Chicken & Pork Meatballs, but the actual result was even better than I imagined! It has not been tested for home use.Caribbean Jerk Chicken & Pork Meatballs are served with grilled pineapple & bell peppers & topped with Honey Lime Dressing for a super flavorful dish! This recipe was provided by a chef, restaurant or culinary professional. Pile onto buns and top with 4 to 5 slices of pineapple and a helping of lime slaw. Add the chicken meat and cook until warmed through. Grill until slightly charred, then let cool and thinly slice.įor the lime slaw: Combine the cabbages and carrots in a large bowl. Let the meat sit until cool enough to handle, and then pull the meat off the bones and shred.įor the grilled pineapple: Toss the pineapple with the olive oil and some salt. Transfer the chicken to a baking sheet and roast until the meat has reached an internal temperature of 160 degrees F, 20 minutes. Remove from the grill and coat with about 1 cup more of the jerk sauce. Mix the chicken pieces with 2 cups of the jerk sauce, then grill until charred nicely, flipping once. Drip in the olive oil, continuing to mix until smooth. Begin mixing, slowly adding the vinegar mixture and continue blending until smooth. Transfer the vegetables and pineapple to a food processor. Whisk together the vinegar, soy sauce and lime juice in another bowl. Choose your favorite heavy roasting pan or dish make sure it’s large enough to hold everything. Preheat your oven to 425F and center one of the oven racks. Mix together the sugar, allspice, thyme and nutmeg, then mix into the vegetables and pineapple. About 30-45 minutes prior to cooking pull the chicken out of the fridge and let it set on the counter. Preheat a grill.įor the jerk sauce: Combine the garlic, Scotch bonnets, ginger, onions and pineapple in a large bowl. Instructions To make marinade, combine coconut milk, cilantro, jerk seasoning, sugar, garlic, salt, ginger, lime juice and cayenne in a blender or food.
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